Los Angeles Times The Taste

August 13, 2014 — Leave a comment

The Los Angeles Times The Taste annual food festival returns on Labor Day weekend to the back lot of Paramount Pictures Studios!

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Five events will celebrate the city’s food, dining, and cocktail culture, showcasing Los Angeles’ chefs, restaurants, and bartenders. Each event — Opening Night, Field to Fork, Dinner With a Twist, Sunday Brunch, and Flavors of L.A. — will include unlimited tastings, specialty drinks, wine seminars, and live demos.

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Opening Night: Friday, August 29, from 7:30 to 11:00 pm. The Taste’s premiere will bring together all of the weekend’s hosts, chefs, and bartenders, including The Times’ Food staff, for a debut soirée featuring tastings, premium cocktail and wine offerings, and live entertainment.

Field to Fork: Saturday, August 30, 11:00 am to 3:00 pm. Times Food Editor Russ Parsons leads a day inspired by seasonal dishes made with local ingredients.

Dinner with a Twist: Saturday, August 30, 7:30 to 11:00 pm. Betty Hallock, Times deputy Food editor, and Jonathan Gold, Times restaurant critic, collaborate for an evening of some of L.A.’s best dishes and complementary pours.

Sunday Brunch: Sunday, August 31, 11 am to 3:00 pm. Noelle Carter, Times Test Kitchen director, makes Sunday fun-day with an homage to brunch.

Flavors of L.A.: Sunday, August 31, 7:30 to 11:00 pm. Jonathan Gold, Times restaurant critic, will close out The Taste with a tour of the world flavors through the lens of L.A. chefs and local restaurants.

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See the full schedule here.

WHAT: Los Angeles Times The Taste  
WHEN:
August 29 – 31, 2014
WHERE:
Paramount Pictures Studios | 5555 Melrose Avenue | Los Angeles, CA 90038

DETAILS:

CONTACT INFO: eventinfo@latimes.com

SOCIAL MEDIA: Facebook | TwitterInstagram | Yelp

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Mr. Events.

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