Introducing the first-ever OFF THE HOOK Santa Monica Seafood Festival, a seafood tasting and community awareness event on the Santa Monica Pier in celebration of National Seafood Month.
The event will bring the city’s finest chefs together to present dishes with their favorite underwater ingredients while raising funds and awareness for the sustainable seafood movement through a partnership with the Aquarium of the Pacific’s Seafood for the Future program.
Presented by Shock Top, attendees will enjoy all-you-can-eat seafood tastings, beer gardens, live music, interactive displays, cooking demos, oyster shucking competition, educational programming, with topics such as “What is ‘Local’ Seafood,” “History of Fishing on the Pier,” “How We Can Support Local Fisherman,” and “Understanding Where Your Fish Comes From,” as well as other marine-inspired activities.
Enjoy seafood tastings, curated cocktails, live music, chef demos, games, a sustainable seafood VIP Lounge, and learn about the sustainable seafood movement on the Santa Monica Pier.
WHAT: OFF THE HOOK Santa Monica Seafood Festival
WHEN: October 17, 2015 | 3:00 – 7:00 pm
WHERE: 200 Santa Monica Pier | Santa Monica, CA 90401
- Tickets: $60 – $100
CONTACT INFO: (323) 330-9559
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